Nagihan Çömez

• Supply Chain Facilities Management: Co-storing, urban farming partnerships, assortment planning coordination.
• Inventory management: transshipments, coordinated pricing and inventory management, untimely deliveries, mergers and acquisitions, gender, and disruption effects.

Özge Samancı 

• History (City and Food Culture in the Ottoman Modernization Period, Istanbul Cuisine, Food and Drink Places)

Candan Türkkan 

• Food and Sustainability, Alternative Food Networks, Global Food Movements, Urban-Rural Dynamics, Political Economy of Turkish Agriculture, Role of Agriculture in Liberal Political Thought and Critiques of Capitalism

Tangör Tan
* Kırsalda çiftçilerin, köylülerin ve kooperatiflerin gastronomideki rolü.

• The key role of local farmers, peasants and cooperatives in gastronomy.
• Eco - gastronomical perspective of Anatolian local ingredients and their processing culture.
• Quality of local food products from a social and cultural perspective.
• Local food productions and its agricultural practices in the rural area of Anatolia plus beyond border of Turkey.
• Sustainability of local production

Işıl Erol

• Real estate finance, corporate finance (REITs, ESG and Circular Economy investing), housing economics, international/regional migration and housing market dynamics.

Ebru Karahan 

• Energy Efficiency and Sustainability in Housing, Occupant Behavior, Vernacular Housing, POE (Post Occupancy Evaluation)

Ezgi Doğru 

• Urban Politics, Housing Studies, Political Economy, Financialization and Debt, Sociology of Youth

Tuğba Güneş 

• Real estate economics and finance; Property valuation and taxation; Automated valuation models; Urban economics; Statistics